Summary

A portable stove has already become an indispensable item when traveling, camping or just cooking outdoors. With it, you can easily prepare a cup of coffee or a warm meal, wherever you are. But have you ever wondered how they became so popular? In this article, we will look at the history of portable stoves and how they work, past and present.

The world's first portable stove

The first portable stove was created in the 19th century. at the beginning of the French chef Alex Sawyer, who lived in London. Sawyer was renowned for his culinary skills and sought to improve food production outside of conventional kitchens. In 1849, he invented the Sawyer's Stove, one of the first portable outdoor stoves. This stove was widely used by the British Army in the Crimean War, helping soldiers prepare meals far from home.

Sawyer's stove was made of metal, light and easy to transport. Soldiers could use wood or coal as fuel. This simple design - with a fuel compartment, smoke vent and cooking surface - made a big difference in allowing soldiers to enjoy warm meals and making their lives easier.

The evolution of portable stoves

Portable stoves have undergone many changes over the years, incorporating new materials and alternative fuel sources to improve their efficiency and ease of use. Let's take a look at the evolution of portable stoves.

Alcohol stoves became popular in the 19th century. at the end Fueled by liquid alcohol, these stoves were light, simple to use and reliable. The famous Trangia stove, developed in Sweden in the 1920s, is one of the most famous examples of this type of stove. It had a burner, wind shield and complete pots that were easy to transport.

Gasoline or white fuel stoves became popular in the 20th century. at the beginning These stoves generated higher temperatures and were more efficient than alcohol stoves, making them an excellent choice in colder climates. One of the first such stoves was the Primus, developed in Sweden in 1892, which used compressed fuel to create a powerful flame.

20th century in the middle, campers started choosing butane and propane stoves . These stoves have been designed to be easily portable and simple to use, using compact gas tanks. This made it easy to adjust the flame and control the heat according to different cooking needs.

Current Multi-Purpose Stoves : Some portable stoves today can use multiple fuel sources, such as gasoline, kerosene, or butane/propane. This option offers great flexibility, allowing the use of any available fuel. These stoves are popular among travelers and adventurers who travel to different corners of the world.

Interesting facts about portable stoves

• Portable stoves are not only used for camping on Earth! Astronauts use specially designed stoves to heat food in space so they can enjoy warm meals during missions.
• Early explorers used portable stoves on trips to the Arctic and Antarctic. These stoves helped them melt snow for water and cook food in extremely cold conditions.
• With the rise of ultralight hiking, modern portable stoves are designed to be extremely light and compact. Some of them weigh only a few hundred grams, so they are easy to carry on long trips.
• Portable stoves are also useful in emergency situations. Many people keep them in their emergency kits to cook food or water during power outages or natural disasters.
• Some modern portable stoves use solar energy to cook food. They make use of sunlight, making them an eco-friendly alternative for sunny days outside.

Conclusions

From massive metal boxes to today's high-tech gadgets, portable stoves have come a long way. An essential tool for almost every outdoor trip, they provide a reliable way to cook and boil water anywhere in the world. Whether you're climbing mountains, camping in the woods, or preparing for emergencies, these devices offer a simple and essential solution to hot food and drinks.